Research, education and advocacy on nutrition, food-safety, and dietary issues.
Keywords: CSPI, Center for Science in the Public Interest, NAH, Nutrition Action Healthletter, alcohol policy, antibiotic resistance, food safety, integrity in science, nutrition, health
Interview Q&A
How long have you been in business?
40 years
What is your primary product or service?
Nutrition Action Healthletter
How do you differentiate yourself from other businesses in your category and area?
Largest-circulation, most-read health newsletter in the U.S.
How many locations do you have and do you have plans to expand?
3 (Washington, D.C.; Dallas, TX; Ottawa, Canada)
What type of payments do you accept?
check, Mastercard Visa
Which areas do you service?
national
Who owns your company or runs daily operations?
nonprofit; Michael F. Jacobson, Executive Director
What are your hours of operation?
M-F, 9 a.m. - 5:30 p.m.